Easy Old Fashioned Recipe for Tater Tot Casserole
Irish potato Tot Casserole Recipe
Irish potato Tot Casserole
Follow our complete, stride-by-stride, photograph illustrated instructions to learn how to make this succulent Tater Tot Casserole. It'due south quick and easy. Printable recipe included.
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This casserole uses Cream of Mushroom, Foam of Celery, and Cream of Craven soup to give it a really succulent and in depth flavour. With the improver of ground beef, it's a quick and easy Main Dish for dejeuner or supper.
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I hadn't had this dish in a very long fourth dimension, but just i bite, brought back lots of bully memories of enjoying this goulash in my younger years.
My Aunt Lena, submitted this recipe as i of her favorites in our families "Stewart Family Favorites Cookbook" that was put together by members of my mother's side of the family back in 1999. Aunt Lena was my mothers sister.
I'd been looking at this recipe for some fourth dimension in that volume, but just never got effectually to making information technology to mail service here on Taste of Southern. I'k not certain why it took then long. Especially after I might have gone dorsum for seconds once all the photos of the finished dish had been taken. Don't hold that against me. It was just really adept.
I know there are lots of variations on how to make a Tater Tot Goulash. A quick search on the Internet will bear witness y'all that. I just found this version to be pretty unique and different, so I'm glad to be able to share information technology with you.
Most such dishes bear witness the tater tots on Acme of the dish. Aunt Lena placed hers on the bottom. Her recipe too uses three different types of soup, Foam of Chicken, Cream of Mushroom, and Cream of Celery. I establish that to be a chip interesting compared to other recipes I've looked at.
And, with the addition of Basis Beef, this White potato Tot Casserole becomes a main course Entree that's slap-up for lunch, dinner, or to behave to the next potluck y'all get invited to. I retrieve you'll similar it should you endeavor it.
I ever suggest you buy your cheese in a block and grate information technology yourself. It's so much better than that cornstarch coated shredded cheese you tin buy. Fresh grated gives it that pizza manner pull where you end with a stretched out string of cheese from your plate to your mouth. And so good.
The dish goes together quickly, and I've placed some of the leftovers in the freezer for later. It'due south going to be really expert on i of these cold wintertime days when I don't feel like getting in the kitchen to cook. Grin.
So, gear up to give it a try? Alright then, permit'southward head on out to the kitchen, and… Allow's Get Cooking!
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Potato Tot Casserole Recipe – You'll demand these ingredients.
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You will need a 13 x nine x two inch baking dish to make this goulash. Begin by giving the inside bottom and sides of the dash a sparse layer of butter.
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Place a layer of white potato tots on the bottom of the dish.
The recipe calls for a 2lb handbag of white potato tots. I used all just almost 20 of them to cover the bottom of the dish. Keep it every bit a unmarried layer, reserve the rest to garnish the height of the casserole once y'all've assembled information technology.
Adding the tater tots to the dish now will give them some fourth dimension to thaw while we set up the remainder of the casserole. Just sit this aside for now.
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And, while nosotros're prepping, let's go ahead and dice up the onion. Ready this aside for at present.
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Place the ground beef in a skillet. Place this over Medium oestrus on your stove elevation.
I'm using a 93% low fat ground beef for this item recipe. It's not going to produce much fat, so I will not have to drain information technology once it's done.
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Get ahead and toss the diced onions into the skillet.
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Add together the garlic powder. Or, if y'all have it, fresh garlic would be even better. Grinning.
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Add the Thyme.
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And then, add the Oregano.
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Stir all the ingredients together and permit the beef cook until it'due south completely washed.
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While the ground beef is browning, go alee and grate the block of cheese.
I mention information technology oft, but you volition get much meliorate results with your recipes if you lot grate your own cheese as opposed to buying the shredded cheese. The shredded cheese has cornstarch on it to go on it from sticking together, and it always seems to be a bit drier than a fresh block of cheese.
It volition accept you less than two minutes to grate this 8 ounce cake, and I think it's worth the picayune flake of actress effort. Smile.
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When the ground beef is done, spread information technology right over the top of the irish potato tots in your blistering dish.
Don't forget to drain your ground beef if needed before adding it to the casserole.
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Grab a medium sized mixing basin and empty all iii cans of soup into the bowl. We're using the soups directly out of the can and not going to add any water to them.
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Stir the soups together until they are fully combined.
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Spread the soup mixture over the top of the footing beef.
I thought I had a photo of it, simply I did add some black pepper on top of the soup. Just do this to gustation as desired.
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Spread the cheese over the top of the dish. And, if y'all saved a few tater tots out, identify them on top of the cheese for a scrap of garnish.
Most murphy tot goulash dishes add the white potato tots last, simply this ane added them first. A few on top will permit folks know what's inside the dish should you be taking it to a potluck or church social.
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Place the casserole in an oven that has been pre-heated to 350F degrees. Permit the dish broil for about 30 to 35 minutes or until the soup is bubbles hot and the cheese is fully melted.
Ovens do vary, so watch it carefully. The cheese melted right away on mine, but it took xxx minutes for the soup to get bubbly hot. I could hear it bubbling when I peaked at information technology in the oven.
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Remove the casserole when it'southward done and place it on a folded towel or wire rack to absurd slightly before serving. Waiting virtually 10-xx minutes will assistance it firm up some and exist easier to scoop out of the blistering dish.
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Savor!
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Impress
Description
Delicious Tater Tot Casserole. Great master dish for dejeuner or supper. Uses Foam of Mushroom, Cream of Celery, and Cream of Chicken Soup for added flavour.
Calibration
Ingredients
ii lbs. Tater Tots
2 lbs. Ground Beef
i Onion, medium, diced
1/2 teaspoon Garlic Powder
1/two teaspoon Thyme
1/2 teaspoon Oregano
one/2 teaspoon Blackness Pepper
1 can Cream of Celery Soup (10.5oz)
ane can Cream of Chicken Soup (10.5oz)
1 can Cream of Mushroom Soup (10.5oz)
1 block Cheddar Cheese, grated (8oz)
Lightly butter a 13x9x2 Casserole blistering dish.
Add a single layer of the tater tots. Set up aside.
Place ground beef in skillet over Medium heat on stove top.
Add together the diced onion.
Add garlic powder.
Add together thyme.
Add oregano.
Add together blackness pepper.
Stir well and let beefiness brownish until completely done.
Spread beefiness over spud tots in baking dish.
Place all three soups in a medium sized mixing bowl.
Stir well until fully combined.
Spread soup mixture over top of ground beef.
Spread layer of grated cheese over height of soup mixture.
Garnish with remaining tater tots.
Broil at 350F degrees for thirty-35 minutes.
Dish is prepare when cheese is melted and soup is bubbly hot.
Remove from oven when done. Place on folded towel to cool slightly.
Serve warm.
Enjoy!
Notes
Tater Tots should be adequately well thawed before placing dish in oven to allow for more even baking.
Keywords: tater tot, casserole, three soups, cream of chicken, cream of mushroom, foam of celery, ground beef, easy dinner ideas
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Category: Beef, Main Dishes
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